It's hard to see, but that green sign says, "Mississippi River" and the picture to the right is the Mighty Mississippi. This is just north of the headwaters and south of where we live. It's still amazing to me how small the river starts and how large and powerful it becomes.
River marshes like this will be teaming with wild rice- if it ever heats up.
Mix 1/2 cup of brown sugar and 1 TB of cornstarch in a sauce pan. Add juice from drained can of crushed pineapple combined with enough water that it equals 1/2 total. Set aside pineapple. Stir in with 1/3 cup white vinegar and 1 TB of soy sauce.
Heat to boiling over medium heat stirring constantly. Stir in pineapple and sliced green pepper.
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